A Family Owned Organic Farm


Feed the Soil to Feed the Plants to Feed YOU

Visit the local farmers' market in Anchorage, Alaska  for our organic crops

Call us now!

Organic Crops


Rempel Family Farm offers a variety of organic crops. We grow the following vegetables: arugula, mustard, mizuna, basil, beans, beets, broccoli, brussel sprouts, cabbage, kale, lettuce, tomatoes and much more! Our service area includes Wasilla and Anchorage. If you have any questions about our farm or the type of organic vegetables we produce, please call us today.

About Us


Rempel Family Farm is located in the Butte area near Palmer, Alaska with virgin soils, abundant water and wilderness for 150 miles to the east. We raise over 100 varieties of Certified Organic vegetables on 135 acres that Mark’s dad purchased from the Federal Government in 1960.


Mark’s grandfather (a Russian immigrant) came to Palmer in 1944 when Mark’s father was just 14.

They purchased a farm on the Springer System where Ben Vanderweele has the first circle irrigation in the state. The Farm was later sold in 1953, but the young Rempel could not stay away long and soon purchased the Butte property which has soils much like those in California where he was born. By 1962 he was growing tomatoes and cucumbers for local stores, and in the 1970’s grew carrots to put his children through college. Thus began the now famous Rempel Carrots.



In 1990 Mark and his wife, Tammy, took over the farm and by 1992 were farming organically. In 1999 they became certified through Alaska Organic Association which they helped to organize.


Farmers Markets are our main outlet because we enjoy knowing our customers and growing what they need and want. 


The diversity of our vegetables is driven by our customers’ desires, their suggestions, and what we are able to grow up here in Alaska.


Challenges in farming are multitude; frost, disease, weather, pests, moose, seed availability, and time (not much rest for a market farmer in the summer). 

Contact information


Phone Number

907-745-5554

Text Only

907-354-1865

Email

info@rempelfamilyfarm.com

Send us a message

Contact Us

They purchased a farm on the Springer System where Ben Vanderweele has the first circle irrigation in the state. The Farm was later sold in 1953, but the young Rempel could not stay away long and soon purchased the Butte property which has soils much like those in California where he was born. By 1962 he was growing tomatoes and cucumbers for local stores, and in the 1970’s grew carrots to put his children through college. Thus began the now famous Rempel Carrots.


In 1990 Mark and his wife, Tammy, took over the farm and by 1992 were farming organically. In 1999 they became certified through Alaska Organic Association which they helped to organize.


Farmers Markets are our main outlet because we enjoy knowing our customers and growing what they need and want. 


The diversity of our vegetables is driven by our customers’ desires, their suggestions, and what we are able to grow up here in Alaska.


Challenges in farming are multitude; frost, disease, weather, pests, moose, seed availability, and time (not much rest for a market farmer in the summer). 

Hours of operation

SUMMER HOURS

June to October

Saturdays: 9:00 AM — 2:00 PM

Anchorage Midtown Farmers Market

900 E. Benson Blvd. Anchorage, Alaska, AK 99515

WINTER HOURS

November to April

Saturdays: 10:00 AM — 4:00 PM

Midtown Mall 

600 E Northern Lights Blvd Anchorage, Alaska, AK 99503

Why Choose Us?

Unrivaled Carrot Quality

At Rempel Family Farm, our carrots stand out as the epitome of excellence. With meticulous care and a commitment to organic farming practices, we cultivate carrots renowned for their unparalleled flavor and nutrient richness, setting a global standard for quality.

Time-Honored Family Legacy

As a family-owned farm since 1962, our roots run deep, infusing every carrot we grow with a legacy of dedication and passion. This familial connection drives us to uphold the highest standards of organic farming, ensuring that each harvest reflects our heritage of excellence and integrity.

Pioneering Organic Diversity

Spanning over 70 different vegetables, Rempel Family Farm stands as the largest organic farm in Alaska, a testament to our unwavering commitment to diversity and sustainability. From carrots to kale, we cultivate a vibrant array of produce, enriching our community with wholesome, organic goodness year after year.

Decades of Trusted Expertise

With over six decades of experience, our farm has become synonymous with reliability and expertise in organic farming. Our longevity speaks volumes, reassuring customers that when they choose Rempel Family Farm, they're selecting carrots and produce backed by generations of knowledge and dedication.

Contact Information


Phone Number

907-745-5554

Only Text

907-354-1865

Text Only

907-354-1865

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